Oh hi!

About me: I am first and foremost Greek-American. Secondly, I am a southerner. With that said, I believe there are several things that any good southerner should know how to make.

My take on deviled eggs:

• 6 hard-boiled eggs, halved, and yolks spooned out into a bowl. Set egg white shells aside.
• 4 teaspoons chipotle mustard (the brand was Silver Spring... I think we found it at Kroger)
• 2 tablespoons mayonnaise (I used Smart Balance)
• 2 teaspoons salt (I like everything very salty, so I would suggest to add it in slowly according to your taste preferences)
• 1 teaspoon fresh ground black pepper
• 1 teaspoon sweet relish (for garnish)
• 1 tablespoon smoked paprika (for garnish)

In a bowl, mix together all ingredients. Spoon the mixture into the shells and garnish with sweet relish. Sprinkle with paprika. Enjoy!