This is my recipe for goat cheese poppers. They are amazing.
Ingredients:
Preheat oven to 350F
In a small saute pan, infuse the rosemary and garlic with the olive oil over a very low heat... You'll know it's done once your kitchen smells amazing... but DON'T burn the garlic! Strain the oil after it has infused properly.
In a food processor, chop the basil. Next add the goat cheese, and then the infused olive oil. On puree setting, add the egg.
Spoon the cheese mixture into the peppers and cook for about 20 minutes (until the goat cheese starts to brown a little).
Hope you enjoy!
Ingredients:
- 15 Amish/door knob sweet peppers (or any other small sweet pepper)
- 1 1/2 tablespoons olive oil
- A sprig of fresh rosemary, rinsed and chopped
- A teaspoon of fresh minced garlic
- A small handful of fresh basil
- 11 ounces of goat cheese
- 1 Egg
Preheat oven to 350F
In a small saute pan, infuse the rosemary and garlic with the olive oil over a very low heat... You'll know it's done once your kitchen smells amazing... but DON'T burn the garlic! Strain the oil after it has infused properly.
In a food processor, chop the basil. Next add the goat cheese, and then the infused olive oil. On puree setting, add the egg.
Spoon the cheese mixture into the peppers and cook for about 20 minutes (until the goat cheese starts to brown a little).
Hope you enjoy!
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